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Non-timber Products from Appalachian Forest and Field

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Natural Medicines of North Carolina

Eastern Mountain NTFP Bibliography

Researchers


Ulmus rubra Muhl.
slippery elm

References

Researcher: Tanner Filyaw

1. Daniel, M. 2006. Medicinal Plants: Chemistry and properties. Science Publishers, New Hampshire

2. Davis, Jeanine, and Persons, Scott. Growing and marketing Ginseng, Goldenseal, and other woodland medicinals. Bright Mountain Books, Fairview North Carolina , 2005. p. 411

3. Grieves, M. A modern herbal vol. 1&2. Dover Publications. NY. 1971

4. Hatfield, Gabrielle.1999. Memory, Wisdom, and Healing: The history of domestic plant medicine. Sutton Publishing, Great Brittan.

5. Mother Earth News. 1977. Slippery Elm: An old-time survival food and medicine. Issue 43.

6. Perine, B. and D. Profant. 2001. Trees, shrubs and vines of southeastern Ohio and Appalachia , 3 rd edition. Hocking College, Nelsonville , Ohio

7. USDA, NRCS. 2006. The PLANTS Database , Version 3.5 (http://plants.usda.gov ). Data compiled from various sources by Mark W. Skinner. National Plant Data Center , Baton Rouge , LA 70874-4490 USA

8. www.fs.fed.us

9.http://www.pdrhealth.com/drug_info/nmdrugprofiles/herbaldrugs/102610.shtml

10. www.cnr.vt.edu

11. http://www.plantatlas.usf.edu/synonyms.asp?plantID=3666

12. www.botany.wisc.edu/wisflora/scripts/detail.asp?SpCode=ASACAN

13.http://www.na.fs.fed.us/spfo/pubs/silvics_manual/volume_2/ulmus/rubra.htm

14. www.pfaf.org/index.html

15. http://www.healthy.net/scr/article.asp?ID=1460

16. http://www.livingnaturally.com

17.http://www.statesman.com/life/altmed/shared/health/alt_medicine/ConsHerbs/Slipper

yElmch.html#Uses

18. www.ars-grin.gov

 


Technical Description | Medicinal Properties | Cultivation and Market



This material is based upon work supported by the Cooperative State Research, Education, Extension Service, U.S. department of Agriculture, under Agreement No. 99-36200-8704. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of Agriculture.

 



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